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- COCOA FUDGE
-
- N/A
- 64
- I%2/3, cup, cocoa, Hershey's is recommended
- I%3, cups, sugar
- I%1/8, tsp, salt
- I%1 1/2, cup, milk
- I%1/4, cup, butter
- I%1, tsp, vanilla
- I%
- I%
- R%Combine cocoa sugar, and salt in saucepan. Add milk gradually,
- R%Mix thoroughly; bring to a bubbly boil on high heat stirring
- R%continually. Reduce heat to medium and continue boiling, without
- R%stirring, until a small amount forms a soft ball when dropped in cold
- R%water. Remove from heat; add butter and vanilla. Do not stir; allow
- R%fudge to cool. Beat until fudge thickens, and looses some of its
- R%gloss. Quickly pour and spread in lightly buttered 8 x 8 x 2 pan.
- R%Cool. Cut in 1" squares.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 3242.3 39.1 87.3 693.6 629.9 759.1
- S% 50.6 .6 1.3 10.8 9.8 11.8
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